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That Guy · 04-19-2003, 10:08 PM

You ever fry them? I've tried frying on the highest setting (375F) on my fryer, and mix melted butter and Frank's Red Hot while waiting. Right after they get outta the fryer, put them in a tupperware container with the sauce and shake vigorously. Ranch or Bleu cheese are great for dipping.

I'll have to try your recipe sometime. Sounds good.

04-19-2003, 10:08 PM	#9
That Guy He who reads, sometimes writes. Join Date: Sep 2001 Location: at the keyboard Posts: 791	You ever fry them? I've tried frying on the highest setting (375F) on my fryer, and mix melted butter and Frank's Red Hot while waiting. Right after they get outta the fryer, put them in a tupperware container with the sauce and shake vigorously. Ranch or Bleu cheese are great for dipping. I'll have to try your recipe sometime. Sounds good.