Quote:
Originally Posted by BigV
Cooking is relaxed, baking is strict. Cooking is approximate, baking is precise.
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That's exactly the problem I've had with cooking. I can follow recipes to the letter, but the minute you tell me to add "some" of an ingredient, I'm a goner. How much is "some"? A teaspoon? A cup?
"Just eyeball it. Just taste it. You'll know."
I just can't do it. Yet.