I took some frozen veg out of the freezer earlier this evening.
To go with my second piece of sirloin steak this week (happy number one)
And I could pull the drawer out easily thanks to the defrosting I did earlier today (happy number two)
And I cooked it for less time today, so it really was rare (happy number three)
I am thrice blessed!
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Last edited by Sundae; 11-11-2007 at 02:26 PM.
Reason: Said light instead of rare - what?
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