Quote:
Originally posted by Cam
I'm all about temperature forks that light up to the doneness when you stick them in the meat(damn this was hard to describe still havn't done a good job  ). It's especially great when cooking burgers on the grill and it's too dark to tell if their red in the middle or not. Of course it's hard to convince people that stuff actually cooks when it gets off the grill so you sometimes get overcooked burgers/steaks when they use one of them.
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Man, oh man! You should never use a pronged fork when grilling! Test for doneness by touching the meat. Use your face for comparison - your chin feels just about how the meat will when it's rare, your nose is about the same "sponginess" as medium, and your forehead is along the same temperature as well-done.
And use tongs, dammit!