so, I never did get a clarification, SG--are the nachos you're familiar with made with tortillas? (as opposed to tortilla chips?) Just curious, honest.
Oh, and nobody has mentioned the Anti-Nachos: those tough round things of a vaguely corn-like nature topped with orange hydrogenated vegetable oil, aka cheez soss, which abound at convenience stores and movie theaters.
Ick. Ook. and Gobbledygook!
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