Quote:
Originally Posted by Sundae Girl
Toad in the Hole (serves 3-4:
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How do you serve/eat toad in the hole? Do you cut it into slices like a pizza or quiche and give everyone a slice? Or do you scoop out the sausages and scoop up some cooked batter/bread and put that on the side? It it crunchy or kind of soft like a quiche or casserole?
This was the image I found on the net. Is this what yours looks like? I've heard of it before and am intrigued. I'd like to try it.
Edit: Or is this second image a more typical one?