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Sundae · 11-22-2007, 05:54 PM

I think half & half is semi skimmed milk
I have to say the recipe is a bit rich for me - at the least I'd use shortcrust pastry.

But this isn't a weight loss thread and I have to say it sounds gorgeous.

Mum insists I make "my" salmon and cheese quiche about every other year for Good Friday - no meat you see. The thing is I make it from a mimeographed recipe from Food & Nutrition classes when I was 15 - and it's kept in my Mum's recipe drawer. Sigh. Maybe it will be passed on as authentic when Great Aunty Cherry dies.

11-22-2007, 05:54 PM	#3
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I think half & half is semi skimmed milk I have to say the recipe is a bit rich for me - at the least I'd use shortcrust pastry. But this isn't a weight loss thread and I have to say it sounds gorgeous. Mum insists I make "my" salmon and cheese quiche about every other year for Good Friday - no meat you see. The thing is I make it from a mimeographed recipe from Food & Nutrition classes when I was 15 - and it's kept in my Mum's recipe drawer. Sigh. Maybe it will be passed on as authentic when Great Aunty Cherry dies. __________________ Life's hard you know, so strike a pose on a Cadillac