[Aliantha]

yeah I guess so. I don't think I've ever been in that situation before though. Mostly if I need to heat a herb before using it I'll put it in a saucepan and do it on the stove top.

I honestly only roast garlic when I'm doing an actual roast usually anyway. Sometimes I'll roast half a dozen or more if we're having a dinner party and it's part of the entre or something though, in which case the oven is probably on already anyway.