Usually I spend Christmas morning at Daughter No. 1's house, watching her and her family open gifts, etc., and I provide breakfast.
When asked, she always says, "I want you to make the one thing every restaurant has, but nobody makes it as good as you." Aw.
Eggs Benedict. 'Tho she's really talking about my hollandaise sauce, which tends to be kinda tasteless in restaurants.
Anyway, I've found two ideas on doing Eggs Benedict for a crowd (both made with baked eggs--not doing poached, sorry).
Which do you think looks better?
One made with silicone baking cups and sorta flipped:
http://www.dominomag.com/howtos/reci...y/eggsbenedict
And the other more of a casserole with the addition of swiss cheese:
http://www.canadabbhosts.com/recipes...edictCrowd.htm
Do you have a preference? I was going to also bring cinnamon rolls, fruit, and mimosas (sparkling cider for kiddos).