So, the only difference I'm really seeing (besides the fake sauce given in the first recipe, which you wouldn't be using) is that in the first one, the egg is baked separately and then placed on top of the muffin, thus looking more like a traditional Eggs Benedict, while the second one is cooked with the muffin sort of diced and already included at the bottom of the dish, plus some cheese added for good measure?
I think conceptually, the second recipe would be awesome
if it works. I'd be afraid that the muffin would be soggy and/or the cheese would separate weirdly. But if you try it out first, you'd know for sure. Either way, I'm sure your daughter will love it since all she really wants is the delicious Hollandaise sauce anyway.
