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Meatball Sub Casserole
Meatball Sub Casserole
1/3 c chopped green onions
1/4 c seasoned bread crumbs
3 T grated Parmesan Cheese
1 lb ground beef
1 loaf Italian bread, cut into 1-inch slices
1 package (8 oz) cream cheese, softened
1/2 c mayonnaise
1 t Italian seasoning
1/4 t pepper
2 c (8 ounces) shredded Mozzarella cheese - divided
1 jar (28oz) spaghetti sauce
1 c water
2 garlic cloves - minced
In a bowl, combine onions, crumbs, and Parmesan cheese. Add beef and mix well. Shape into 1-in balls; place on a rack in a shallow baking pan. Bake at 400. for 15-20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 9X13 pan. Combine cream cheese, mayonnaise, Italian seasoning, and pepper. Spread over the bread. Sprinkle with 1/2 c mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture, sprinkle with remaining mozzarella. Bake uncovered at 350. for 30 minutes or until heated through.
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