[Aliantha]

Nope...no leftovers. Tenderloins purchased from woolies a few weeks ago and frozen immediately.

Anyway...at least it's only mild. I suppose it could have been from the baby spinach...or maybe even the anchovies although I only opened the bottle yesterday and refrigerated it.

I'm generally very scrupulous about food preparation and storage. It shits me (pardon the pun) when inevitably something goes wrong and someone gets sick...especially when it's me!