There's a little place called the
LeRaysville Cheese Factory near here, that wins all kinds of national/international awards for their cheese. Their milk comes from a few local Amish farms. This is the stuff Wolf finds in every little store around here.
We make a greek pizza with feta, spinach, onions, garlic, oregano, basil etc... on philo dough mmmmmm.....
Almost any culanary disaster can be averted with cheese.