A great Dutch cheese is Parano- kinda like a Gouda/Parm, with a great mellow taste. good for grilled sandwiches, or just chowing down. I recently took a chunk up to the lake and it was a big hit. I think its cows milk.
For great sheeps milk cheeses...Here is a link with info about
Love Tree Farms. They are a great story, not unlike the beer brewers. Learned artisnal cheesemaking and made it their lives. Mary Falk and her son are regulars at the St Paul Farmers market always ready with a sample. She will age the stuff in the caves nearby, use cedar, juniperberies, other herbs in the rinds. Its not shee-shee, its a working farm.