Quote:
Originally Posted by glatt
That butcher is skilled with his very sharp knife. He's so fast and confident with his cuts. Amazing.
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Yes, that's Alex. Like many others here, he understands English more than he can speak it.
I ask a lot of questions about his work. He's been doing that for over 10 years now. The first thing I looked for was missing fingers or scars on his hands. Everything is intact and unscarred.
Think about it though, he does the exact same thing every day. Early morning brings 2 pigs. Every day.
Every day those pigs are the same size and weight. Every day he cuts the heads off and guts them out. Every day.
Everyday he cuts the legs off and digs the bones out. It's so much the same thing every day that it must get boring.
He should be good. He should be able to do this job in his sleep.
One thing that he does that I think is funny. He's constantly changing knives as he's working. When he picks up a knife, he will rub it twice against the sharpener two times. It's always two times.
That must be some kind of ritual for him. It doesn't sharpen the knives one bit.