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warch · 05-14-2003, 11:20 AM

ooh. Brandywine tomatos. Sweet 100 cherry tomatos. Dinosaur Kale. Rhubarb. Raspberries, Serviceberries. Sweet Basil, Italian Parsley, Rosemary, Thyme, Sage, Chives, Oregano, Summer Savory, Mint, Nasturtum. Thats all the sun I have.

I thought about an allotment, but not enough time this year. I wish I could squeeze in some beans and peas.

But I cant wait to get going to the Farmer's Market. In a couple weeks I can score the tiniest new potatos, sugar snap peas, dill, and radishes. I made a tasty potato salad batch out of it all last year, sweet vinegar based, I'll try to figure out the recipe.

My goal is to get there once a week and let the freshest and most intriguing produce guide what food gets made. Kinda like Iron Chef with out the hats, dramatic lighting, and dubbing.

05-14-2003, 11:20 AM	#4
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	ooh. Brandywine tomatos. Sweet 100 cherry tomatos. Dinosaur Kale. Rhubarb. Raspberries, Serviceberries. Sweet Basil, Italian Parsley, Rosemary, Thyme, Sage, Chives, Oregano, Summer Savory, Mint, Nasturtum. Thats all the sun I have. I thought about an allotment, but not enough time this year. I wish I could squeeze in some beans and peas. But I cant wait to get going to the Farmer's Market. In a couple weeks I can score the tiniest new potatos, sugar snap peas, dill, and radishes. I made a tasty potato salad batch out of it all last year, sweet vinegar based, I'll try to figure out the recipe. My goal is to get there once a week and let the freshest and most intriguing produce guide what food gets made. Kinda like Iron Chef with out the hats, dramatic lighting, and dubbing.