I'm a little north of most folks on this list so my plants usually don't get out until May. I save seeds from an open-pollenated (non-hybrid)tomato (Brandywine) and three different op hot peppers. I've had good success with most except one little purple Peruvian that requires an incredibly long season. If you take your time and harden them off gradually (put them out a little longer each day) without direct sun, harsh wind, or a cold snap its not too difficult. Now you've gone and got me in a mood, think I'll open a jar of those pickled hot peppers we put up last fall. SMOKIN!
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