Quote:
Originally Posted by Clodfobble
God, just imagining the smell is making me gag...
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Actually, I don't really mind the smell of overripe bananas too much. Most of the sugar ferments and it smells like rum.
It's not too late to save the exhibit. Once they start getting brown, they could peel all the glued bananas and make banana daiquiris for a few hundred people.
Reminds me of the Harry Chapin "10,000 lbs of bananas" song.
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