My most recent recipe doesn't even include making a roux. You throw all of the ingredients in the baking dish and presto! The sauce makes itself!!!
Yea! I am a fan of
that.
Splash the milk, butter and egg in there (the baking dish) and it ends up creamy. I like that much better than labouring over the sauce. I like 3 cheeses but again, they usually don't include velveeta. Why when you don't have to? Of course I don't eat anything that contains velveeta anymore...I've seen that stuff harden, and I don't want whatever that is, happening to my guts.