Nice pictures, Zip. That's pretty much what I had in mind here:
Quote:
Originally Posted by dar512
Johnsonville brats boiled in beer and onions till they're mostly cooked.
Then put on the grill for about 10 minutes.
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But I don't do the reduction thing.
Another tip is to brown some onion chunks on the grill with the brats. They make a nice aroma and are a nice topping to the brats (if you don't do the reduction thing).