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I did look at the menu - it matched with what you've said, what I've experienced myself and what others have told me on return from the States.
Funnily enough, the Cellar has meant I have defended American taste in food strongly in the past 3 years. I know from people here that offal is eaten and appreciated, and that cooking from scratch is not a lost art. Oh and that Dominos isn't the pizza apogee of the country!
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Life's hard you know, so strike a pose on a Cadillac
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