The Cellar - View Single Post

Urbane Guerrilla · 06-05-2008, 12:15 AM

Page 14 of the This Is The Most Recent Recipe Thread thread, post #198. We've analyzed biscuits to death somewhere around here.

Most of my acquaintance with scones has been through Starbucks. A rather dry, crumbly but somewhat soft texture, moderate sweetness, sundry pastry flavors. Possibly glazed on top. Good with coffee, best eaten over a table or plate to catch the crumbs. Not remotely like the American biscuit, a quick-raised simple bread type starch food.

06-05-2008, 12:15 AM	#3
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Page 14 of the This Is The Most Recent Recipe Thread thread, post #198. We've analyzed biscuits to death somewhere around here. Most of my acquaintance with scones has been through Starbucks. A rather dry, crumbly but somewhat soft texture, moderate sweetness, sundry pastry flavors. Possibly glazed on top. Good with coffee, best eaten over a table or plate to catch the crumbs. Not remotely like the American biscuit, a quick-raised simple bread type starch food. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.