I have a hard time calling anything made with bread flour a pastry, eg, bagels, pretzels, and bread. While I love them long time, I see them as non pastry items. Pastry has an implication of a different texture, leavened with fat of some type. Croissants, while they have yeast and are made with bread dough, I'd consider a pastry mainly because of the flaky-ness and the butter.
I'm sure there is a specific definition, I'm just stating my conceptions.
In any event They are all good, and I chose pretty much everything but funnel cakes and their ilk.
http://www.answers.com/topic/pastry scroll down to the fourth or fifth entry for a mouth watering discussion on the definition of pastry