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What they're calling "Tex Mex" are really just typical American side-dishes/appetizers. But they've got them all jumbled up into what I would expect to see listed as a "sampler platter" or some such. "Hot Mex" is even more confusing. As a Texan I find this rather intriguing.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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