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bmgb · 06-20-2003, 02:17 PM

Cinnamon is underused in savory cooking. A touch of cinnamon adds that little extra something to chili. I know some people who just a little (tiny) bit in spaghetti sauce.

Also, the best place around here to get spinach pie is Emily's Lebanese Deli. I've noticed a hint of cinnamon in their spinach pie. It seems an odd combination when I think of it, but it sure is good.

06-20-2003, 02:17 PM	#14
bmgb Master of the Domain Join Date: Jun 2003 Location: MN Posts: 231	Cinnamon Cinnamon is underused in savory cooking. A touch of cinnamon adds that little extra something to chili. I know some people who just a little (tiny) bit in spaghetti sauce. Also, the best place around here to get spinach pie is Emily's Lebanese Deli. I've noticed a hint of cinnamon in their spinach pie. It seems an odd combination when I think of it, but it sure is good.