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Your heritage is from the hotter lands where the spices grow. Mine is from where they had nothing but wild pigs and grassy grains, so they made sausage and beer. They moved to middle Pennsylvania and did weird things like fermenting their meats. It's disgusting, but we don't even want to mention limey's heritage, where if they had a beast to eat they ate all of it, boiling it in the intestines and making sausage out of the blood. Of course we could be from Japan, an island nation and have at our disposal nothing but fish, rice, and little energy to cook it with... thus sushi. Or Danac's northern England where they had plentiful cheap fish from the North Sea, and root vegetables, and thus created the fish n chips industry.
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