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Urbane Guerrilla · 08-09-2008, 04:38 AM

Fresh chopped parsley is good there, but smashed garlic is even better. Or minced heated in the butter, and the whole added to the taters.

08-09-2008, 04:38 AM	#6
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Fresh chopped parsley is good there, but smashed garlic is even better. Or minced heated in the butter, and the whole added to the taters. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.