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DanaC · 08-22-2008, 03:21 PM

I'm back into Tofu recently. Cut into cubes and fried with a splash of light soy sauce. Mmm. Nom, nom nom.

08-22-2008, 03:21 PM	#36
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	I'm back into Tofu recently. Cut into cubes and fried with a splash of light soy sauce. Mmm. Nom, nom nom.