The Cellar - View Single Post - Is there really anything that can't be made BETTER by the adding of Sharp cheddar?

bluecuracao · 08-30-2008, 03:52 AM

Very aged, flaky, sharp Vermont Cheddar...best when eaten alone, or maybe on a crispy flatbread. It would be a damn shame to melt it on anything.

08-30-2008, 03:52 AM	#33
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Very aged, flaky, sharp Vermont Cheddar...best when eaten alone, or maybe on a crispy flatbread. It would be a damn shame to melt it on anything.