Quote:
Originally Posted by HungLikeJesus
I marinated a pork tenderloin and cooked it on the grill about two hours ago. The left-overs are in the refrigerator.
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Though that sounds great...I can't tell you how wonderful the corn on the cob and cantaloupe were. It's just getting to the end of the season and I went to the farm market (the one where I worked all summers in HS and college) and got the bi-colored (yellow and white) corn and it was sooooooooooo good!
Serious foodgasm.