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To those who have served or are currently serving...dinner
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11-12-2008, 02:56 PM
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Clodfobble
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Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
I make meatloaf with ground turkey every time, jinx. Better texture and less grease.
Specifically, it's a pound of turkey, 1/2 cup breadcrumbs, 1 egg, 1/4 cup sour cream, 1/4 cup chili sauce or ketchup, and 1/2 an onion. 45 minutes at 350.
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