Quote:
Originally Posted by jinx
Compared to Global, Henckles, Wusthof etc... Cutco knives rock. I'm not a chef, I don't take care of my knives like a chef... I have a shit ton of dull ass Henckels in my knife drawer... and I always grab a Cutco first.
I have a pair of cutco scissors that were my mom's from back when I was small child. They can still cut a penny into thin strips.
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Cutco does rock. We have a set I bought for my wife at least 10 years ago and they cut like the day we got them. If they do dull you can send them back to the company and they re-sharpen them for you.