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This is the recipe for the curried walnuts I sent for Cellar secret santa. I think they are really yummy. You think you are going to eat just one or two, and before you know it, you've had a few handfuls.
1 lb walnut halves (4 cups)
1/2 cup sugar
2 1/2 T corn oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 1/4 tsps cumin
1/4 tsp coriander
1/2 tsp ginger
1/4 tsp ground cloves
1/2 tsp chili powder
Preheat oven to 325 F. Blanch walnuts in boiling water for 1 minute and
drain well. While still hot, put in a bowl and toss with the sugar and
corn oil. Let stand 10 minutes. Arrange in single layer on a rimmed
baking tray. Bake for 30 to 35 minutes, turning every 5-10 minutes. When
nuts are browned and crispy, put them into a bowl. Combine seasonings
and toss with the still warm nuts. Spread nuts in a single layer to
cool completely. Store in an air tight container.
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