The Cellar - View Single Post - To those who have served or are currently serving...dinner

Sundae · 01-28-2009, 12:06 PM

I peeled the top off and blitzed the dry part. It's now a crumble topping and we will eat it tonight. The recipe is fine, as long as you don't expect the cakey part to have a cake mix texture. The bad is in the description. It's a DOUGH and should be treated as such.

Mum also says, she has never used 6 apples for anything except maybe a crumble, so a 6 apple filling for a CAKE is already an issue. Given that she raised us on home cooking, I accept her opinion.

If you are still interested I am more than happy to post the recipe. It'll be in English measurements though. If you make it better than me following the given instructions I will wilt slightly, but will accept the education.

01-28-2009, 12:06 PM	#155
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I peeled the top off and blitzed the dry part. It's now a crumble topping and we will eat it tonight. The recipe is fine, as long as you don't expect the cakey part to have a cake mix texture. The bad is in the description. It's a DOUGH and should be treated as such. Mum also says, she has never used 6 apples for anything except maybe a crumble, so a 6 apple filling for a CAKE is already an issue. Given that she raised us on home cooking, I accept her opinion. If you are still interested I am more than happy to post the recipe. It'll be in English measurements though. If you make it better than me following the given instructions I will wilt slightly, but will accept the education.