Foil wrapped sweet taters, on rack, baking on wood heater. In blue frog pot, Le Cr*something.
I tried this in an aluminum pot, didn't seem to hold heat like cast iron. IMHO.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
Last edited by busterb; 02-05-2009 at 10:07 PM.
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