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I love my Wusthof (correct spelling) knives . The handle is larger which accommodates a larger hand. I have owned mine for several decades and they perform extremely well. Knives that all have a serrated whether it be a bread or french or filet... immediately show their imperfections. You do not want a serrated edge for many applications.
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"like strapping a pillow on a bull in a china shop" Bullitt
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