The Cellar - View Single Post

Pico and ME · 03-09-2009, 08:36 PM

I like thin spaghetti smothered with grated Parmesan cheese and then mic'ed until the cheese gets bubbly and crispy.

03-09-2009, 08:36 PM	#41
Pico and ME Are you knock-kneed? Join Date: Jul 2008 Location: Middle Hoosierland Posts: 3,549	I like thin spaghetti smothered with grated Parmesan cheese and then mic'ed until the cheese gets bubbly and crispy.