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Old 03-13-2009, 10:11 AM   #4
Queen of the Ryche
is fleeing the scene
 
Join Date: Apr 2005
Location: Beautiful CO
Posts: 1,510
Quote:
Originally Posted by lumberjim View Post
to make an omelet:
  1. 3 eggs. (fuck tone loc) crack them one handed into a cereal bowl.
  2. whip up to fluffy with a fork .....you have to lift it as you stir to inject air into the eggs.
  3. heat the pan and put a nice blop of real butter in there to melt
  4. before the butter burns, pour in the eggs
  5. let the eggs cook until a bubble begins to rise
  6. using a batter spreader or a spatula, lift the edge of the cooked eggs, and tilt the pan so the raw egg wash runs under the cooked part
  7. repeat this at different spots around the pan until there is no more egg running well enough to flow under the cooked parts.
  8. let the bottom firm up a bit
  9. flip eggs using a 'little e' motion
  10. add omelet ingredients to left side of the circle
  11. as the omelet firms up, slide the left side off onto the plate, and flip the right side over on top of it to close it
  12. sprinkle shredded cheese, or segmented sliced cheese if desired
  13. serve with hashbrowns or homefries and toast
Now that is a friggin work of art. Impressive.
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