Quote:
Originally Posted by DanaC
Define 'small'
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Oval dish, no longer than five inches on the major axis. About an inch deep too. A little dab will definitely do ya. (is there a burp smilie?)
Jinx, yeah, that's it. Certainly the sprinkle of bleu cheese really makes the dish... or Gorgonzola or Stilton. Lends it a piquancy. If you have to fudge on the cheeses, don't lose the bleu.