05-01-2009, 12:41 PM
|
#10
|
|
Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
|
From the references section of the Achewood Wikipedia page, the Salon.com review of Chris Onstead's cookbook:
Quote:
...
It's also one of the only strips in any medium to tackle the nuances of the culinary world, riffing off of molecular gastronomy and eggless Sardinian pasta the way most strips work with put-upon wives and clumsy oversize dogs.
The epicurean tendencies of Achewood emerge organically from its author's commanding -- and borderline obsessive -- interest in cookbooks, and his almost militarily perfectionist brand of home cooking.
...
|
__________________
******************
There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
|
|
|