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We get sushi grade fish through the meat company we order from (Town & Country Foods)... but Whole Foods and Central Market carry it. You can also obtain it at Japanese Grocery stores... like Nipon Dido on Westimer in Houston.
An easy spicy tuna roll... chop up the tuna and add some Rooster sauce... it is great!
Eel and Avocado are another real winner. Or if you have the time to make tempura... put some shrimp or veggie tempura in with some avocado or cream cheese...
Leftover raw fish sushi can be tempura battered and cooked... salmon rolls are great this way.
Really the only hard part is getting the rice right and smearing it on thin enough... it is a bit tricky. Oh... and getting it rolled tight enough.
I'm making some sushi for a small dinner party we are having on Sunday... we'll be sure to take some pictures.
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