I dont like frozen bread either, I have frozen raisin bread in my freezer, because I only toast that....so it doesnt count.
Left over bread gets turned into bread n butter pudding (or variation), but really a loaf only last 2 days here.
That said, Im funny about frozen meat too. Mince, sausages and chicken I am OK with, but steaks, roasts and chops I prefer to buy fresh as I need it.
I'd prefer to buy fresh and cook, then freeze, than defrost to cook.
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