[ZenGum]

I'd drink it like Ali does if I could get it. Straight out of the cow, ala udder. I get regular full cream pasteurised from the supermarket, and always browse through to find the freshest one.

Come on you namby pamby health food worriers. In china they enrich the milk by adding MELAMINE. That's powder used to make PLASTIC.

O wait they stopped that ... but only after babies started dieing from it.

Meanwhile, in Japan, you can buy "white water", I never dared try it but I think it is about half milk and half water.