Quote:
Originally Posted by jinx
Oh, and have you tried gram/chick pea flour yet? Supposed to be very high in protein but gluten free....
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Clod, if gram flour ends up being approved, I have a variety of recipes that might be useful.
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions
The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.
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