07-02-2009, 02:48 PM
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#23
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Master Dwellar
Join Date: Oct 2006
Location: Los Angeles, CA
Posts: 4,412
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Quote:
Originally Posted by Urbane Guerrilla
I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.
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And goes bad fast!
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