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bbro · 07-21-2009, 11:55 AM

So I made the lasagna! It was pretty good, but too much butter for my guts to handle.

I have some leftover filling and this is what I am going to change:
- carmelize onions instead of just softening them.
- mix the onions (not the butter) into the filling
- fill large shells
- drizzle butter over shells and cover while baking
- maybe put some extra cheese on top

I am hoping the potato filling will last in the freezer because I am losing my taste for mashed potatoes!

07-21-2009, 11:55 AM	#14
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	So I made the lasagna! It was pretty good, but too much butter for my guts to handle. I have some leftover filling and this is what I am going to change: - carmelize onions instead of just softening them. - mix the onions (not the butter) into the filling - fill large shells - drizzle butter over shells and cover while baking - maybe put some extra cheese on top I am hoping the potato filling will last in the freezer because I am losing my taste for mashed potatoes!