[Sundae]

Thanks Dagney! That was exactly what I was looking for.
Hang on - are you sure that's soft boiled? ETA - nope, reread and that's hard boiled. Sorry hon, even I can manage a hard boiled egg. Similar timings to yours in fact.

You other guys - cheers, but I'm afraid it doesn't help.
Zips - that's an interesting take on eggs, but not one I'm ready to embrace.
Dani - I'd be completely happy to have that kind of omelette, but I still seem to get it rubbery on the bottom and liquid on top - am I cooking too high or too low?
Griff - ummmmm. Actually, is that how it's done? Am I waiting too long for the top to cook when I should be grilling it?

Timings and approx heats would really help.