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Old 08-09-2009, 05:10 PM   #7
jinx
Come on, cat.
 
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
I like a 6 minute egg... not soft boiled, but not hard, chalky or green (boil for longer than 10 minutes to achieve this). Sounds like you might like a 5 min or less egg SG.
Put eggs in pot, cover with water, put on high heat until water boils then start timing. When time is up, put pot in sink and run cold water over eggs to stop the cooking.
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