Quote:
Originally Posted by Sundae Girl
Griff - ummmmm. Actually, is that how it's done? Am I waiting too long for the top to cook when I should be grilling it?
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I just fry pan it to the consistancy the target audience wants then only about 2 minutes under the broiler on high to brown the top. It is a complete eyeball deal. For me cooking is about adjusting on the fly not following precise directions...
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