Thread: SWF, 37, Can't Cook Eggs, GSOH
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Old 08-09-2009, 06:40 PM   #11
DanaC
We have to go back, Kate!
 
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
Yeah, covering it for a little while lets the top catch up.

I then fold mine over in the pan whilst the top is still soft. It continues to cook whilst you're transferring from the pan.
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